All Fudge Cakes are baked in professional 3″ (7.6cm) high tins.

6″ (15cm) Cakes cut into a maximum of 12 (2″ x 1″ / 5cm x 2.5cm) small portions

8″ (20cm) Cakes cut into a maximum of 20 (2″ x 1″ / 5cm x 2.5cm ) small portions

Ingredients:-

Gluten and Wheat Free Flour Mix (Brown and White Rice Flour, Potato Flour, Tapioca Flour), Caster Sugar, Bicarbonate of Soda, Salt, Xanthum Gum, Sunflower Oil, Vanilla Extract, Gluten and Wheat Free Cocoa Powder, Water, Dairy Free Chocolate, Confectioners Sugar.

This cake is gluten, wheat dairy and sugar free.

This is a very tasty cake, and the natural sugars in the apples and dates give it a lovely flavour without having to add any extra sugar. It’s definintely one not to be missed.

Ingredients:-

Gluten and Wheat Free Flour Mix (Brown Rice Flour, Potato Flour, Tapioca Flour), Dairy Free Vegetable Spread, Free Range Eggs, Rice Milk, Dates, Apples, Raisins, Ground Cinnamon, Ground Mixed Spice, Salt, Baking Powder.

A very moist cake which caters for dairy and egg intolerances as well as fitting the bill as an excellent vegan cake.

6″ (15cm) Cakes cut into a maximum of 12 (2″ x 1″ / 5cm x 2.5cm) small portions

8″ (20cm) Cakes cut into a maximum of 20 (2″ x 1″ / 5cm x 2.5cm ) small portions

Ingredients

Gluten and Wheat Free Flour Mix (Brown & White Rice, Potato and Tapioca Flour), Bicarbonate of Soda, Gluten and Wheat Free Baking Powder, Caster Sugar, Sunflower Oil, Water, Xanthum Gum, Vanilla Extract, Raspberry Jam, Dairy Free Vegetable Spread, Confectioners Sugar.

All Fruit Cakes are baked in professional 3″ (7.6cm) high tins.6″ (15cm) Cakes cut into a maximum of 12 (2″ x 1″ / 5cm x 2.5cm) small portions8″ (20cm) Cakes cut into a maximum of 20 (2″ x 1″ / 5cm x 2.5cm ) small portionsIngredientsGluten and Wheat free flour mix (Rice, Potato, Tapioca flour), Dairy Free (Vegetable) Spread, Bicarbonate of Soda, Apple Juice, Dates, Raisins, Sultanas. Ground almonds, Cinnamon, Nutmeg, Lemon Zest, Orange Zest, Brandy.Windsor Cake Craft Sugarpaste:   Sugar, Non-hydrogenated Vegetable Shortening, Glucose, Glycerin, Stabiliser E413, Emulsifier E471, Preservative E202, Vanilla Flavour.

Our Fruit Cake was Highly Commended at the Free From Food Awards 2012.

A gluten, wheat, dairy and egg free but also includes no added sugar but contains nuts (these can be excluded if required)

Perfect just as it is or for a special occasion where it can be iced with marzipan and sugar paste or royal icing this cake is lovely and moist bursting with fruit. The only sugar in this fruit cake is contained within the fruit itself, no additional sugar has been added.
All Fruit Cakes are baked in professional 3″ (7.6cm) high tins.
6″ (15cm) Cakes cut into a maximum of 12 (2″ x 1″ / 5cm x 2.5cm) small portions
8″ (20cm) Cakes cut into a maximum of 20 (2″ x 1″ / 5cm x 2.5cm ) small portions

Ingredients
Gluten and Wheat free flour mix (Rice, Potato, Tapioca flour), Dairy Free (Vegetable) Spread, Bicarbonate of Soda, Apple Juice, Dates, Raisins, Sultanas. Ground almonds, Cinnamon, Nutmeg, Lemon, Brandy.
(This cake contains no added sugar)

Chocolate Fudge Brownies (12 Pieces)(Click dropdown for dairy free option)

Gluten and Wheat Free £12.50 Gluten, Wheat and Dairy Free £12.50

 

For all chocolate lovers out there, these brownies are moist and full of of gooey nuggets of dairy free chocolate pieces for that extra special taste.

12 scrummy pieces per tray (Can be frozen).

Ingredients

Gluten and Wheat free flour mix (Brown & White Rice, Potato, Tapioca flour), Dairy Free chocolate, Dairy Free Vegetable Spread, Free Range Eggs, Light brown sugar, wheat free cocoa powder, Vanilla extract.

This cake is absolutely gorgeous and deliciously moist. You would never know that the cake is Gluten, Wheat and Dairy Free, and the frosting on top is scrummy whether you have it with or without dairy.

All Carrot Cakes are baked in professional 3″ (7.6cm) high tins.

6″ (15cm) Cakes cut into a maximum of 12 (2″ x 1″ / 5cm x 2.5cm) small portions

8″ (20cm) Cakes cut into a maximum of 20 (2″ x 1″ / 5cm x 2.5cm ) small portions

Ingredients for Gluten, Wheat and dairy free Carrot Cake

(The Frosting is dairy free vanilla)

Gluten and Wheat free flour (Brown and White Rice Flour, Potato Flour, Tapioca Flour), Carrots, Gluten and Wheat Free Baking Powder, Salt, Cinnamon, Ground Ginger, Nutmeg, Bicarbonate of Soda, Vegetable Oil, Light Brown Sugar, Free Range Eggs, Golden Syrup, Dairy Free Vegetable Spread, Confectioners Sugar, Lemons.

An indulgent extra special chocolate fudge cake, filled and covered with Belgian chocolate fudge for any occasion. It’s big, it’s moist, it’s rich and it’s irresistable, what more could you ask for!

All Fudge Cakes are baked in professional 3″ (7.6cm) high tins.

6″ (15cm) Cakes cut into a maximum of 12 (2″ x 1″ / 5cm x 2.5cm) small portions

8″ (20cm) Cakes cut into a maximum of 20 (2″ x 1″ / 5cm x 2.5cm ) small portions

Ingredients for gluten, wheat and dairy free Chocolate Fudge Cake

Gluten and wheat free flour mix (Brown and White Rice Flour, Potato Flour, Tapioca flour), Caster sugar, Cocoa powder, Gluten and Wheat Free Baking Powder, Salt, Free Range Eggs , Dairy Free Vegetable Spread, Rice Milk, Dairy Free Chocolate, Confectioners Sugar.

Deliciously light and moist, this favourite sponge cake is perfect for any occasion.

All Cakes are baked in professional 3″ (7.6cm) high tins.

6″ (15cm) Cakes cut into a maximum of 12 (2″ x 1″ / 5cm x 2.5cm) small portions

8″ (20cm) Cakes cut into a maximum of 20 (2″ x 1″ / 5cm x 2.5cm ) small portions

Ingredients for Gluten, Wheat and Dairy Free Victoria Sponge

Gluten and wheat free flour mix (Brown and White Rice Flour, Potato Flour, Tapioca Flour), Dairy Free Spread, Free Range eggs, Caster Sugar, Salt, Gluten and Wheat Free Baking Powder, Confectioners Sugar, Vanilla Extract.

This lushiously moist and tangtastic lemon drizzle cake tickles the tastebuds and is gluten and wheat free but can also be made dairy free – fantastic!

***Our Lemon Drizzle Cake has been commended at the Free From Food Awards 2011***

All Lemon Drizzle Cakes are baked in professional 3″ (7.6cm) high tins.

6″ (15cm) Cakes cut into a maximum of 12 (2″ x 1″ / 5cm x 2.5cm) small portions

8″ (20cm) Cakes cut into a maximum of 20 (2″ x 1″ / 5cm x 2.5cm ) small portions

Ingredients for gluten, wheat and dairy free Lemon Drizzle Cake

Gluten and wheat free flour mix (Brown and White Rice Flour, Potato Flour, Tapioca Flour), Dairy Free Vegetable Spread, Free Range Eggs, Caster Sugar, Salt, Gluten and Wheat Free Baking Powder, Lemons.