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A deliciously moist Chocolate cake made with ground almonds and real oranges to give an extra tangy tongue tingling taste that melts in the mouth, what a joy.
This cake is gluten and wheat free, but contains nuts.
6″ (15cm) Cakes cut into a maximum of 12 (2″ x 1″ / 5cm x 2.5cm) small portions
8″ (20cm) Cakes cut into a maximum of 20 (2″ x 1″ / 5cm x 2.5cm ) small portions
Ingredients
Gluten and Wheat Free Flour Mix (Brown and White Rice Flour, Potato Flour, Tapioca Flours), Oranges, Free Range Eggs, Gluten and Wheat Free Baking Powder, Bicarbonate of Soda, Ground Almonds, Caster Sugar, Cocoa Powder.
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