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An indulgent extra special chocolate fudge cake, filled and covered with Belgian chocolate fudge for any occasion. It’s big, it’s moist, it’s rich and it’s irresistable, what more could you ask for!
All Fudge Cakes are baked in professional 3″ (7.6cm) high tins.
6″ (15cm) Cakes cut into a maximum of 12 (2″ x 1″ / 5cm x 2.5cm) small portions
8″ (20cm) Cakes cut into a maximum of 20 (2″ x 1″ / 5cm x 2.5cm ) small portions
Ingredients for gluten, wheat and dairy free Chocolate Fudge Cake
Gluten and wheat free flour mix (Brown and White Rice Flour, Potato Flour, Tapioca flour), Caster sugar, Cocoa powder, Gluten and Wheat Free Baking Powder, Salt, Free Range Eggs , Dairy Free Vegetable Spread, Rice Milk, Dairy Free Chocolate, Confectioners Sugar.
