 |
|
Deliciously light and moist, this favourite sponge cake is perfect for any occasion.
All Cakes are baked in professional 3″ (7.6cm) high tins.
6″ (15cm) Cakes cut into a maximum of 12 (2″ x 1″ / 5cm x 2.5cm) small portions
8″ (20cm) Cakes cut into a maximum of 20 (2″ x 1″ / 5cm x 2.5cm ) small portions
Ingredients for Gluten, Wheat and Dairy Free Victoria Sponge
Gluten and wheat free flour mix (Brown and White Rice Flour, Potato Flour, Tapioca Flour), Dairy Free Spread, Free Range eggs, Caster Sugar, Salt, Gluten and Wheat Free Baking Powder, Confectioners Sugar, Vanilla Extract.
Connect with us on Twitter and Facebook
