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This lushiously moist and tangtastic lemon drizzle cake tickles the tastebuds and is gluten and wheat free but can also be made dairy free – fantastic!
***Our Lemon Drizzle Cake has been commended at the Free From Food Awards 2011***
All Lemon Drizzle Cakes are baked in professional 3″ (7.6cm) high tins.
6″ (15cm) Cakes cut into a maximum of 12 (2″ x 1″ / 5cm x 2.5cm) small portions
8″ (20cm) Cakes cut into a maximum of 20 (2″ x 1″ / 5cm x 2.5cm ) small portions
Ingredients for gluten, wheat and dairy free Lemon Drizzle Cake
Gluten and wheat free flour mix (Brown and White Rice Flour, Potato Flour, Tapioca Flour), Dairy Free Vegetable Spread, Free Range Eggs, Caster Sugar, Salt, Gluten and Wheat Free Baking Powder, Lemons.
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